Andrew Fairlie restaurants - Relais and Chateaux award
Relais & Châteaux award
Andrew Fairlie has become the first and only chef in Scotland to be awarded the title of Grand Chef by the illustrious Relais & Châteaux organisation. Andrew joins an elite group of only seven chefs awarded the title in the UK, and is one of just three who are independent restaurateurs - the others being Heston Blumenthal at The Fat Duck and Michel Roux Jnr. at Le Gavroche.
"Being accepted into Relais & Châteaux has been an ambition of mine since working at The Waterside Inn in 1985 prior to starting my Roux Scholarship with Michel Guérard at his 3 star restaurant Les Prés d'Eugénie. To receive the honour in front of some of the greatest chefs in the world including Michel Guérard, Michel Troisgros and Olivier Roellinger was a very special moment, it really was a dream come true. It means a lot to me, and to my team."
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A little treat from Gleneagles Wine packages available as gift vouchers Master Chef appearance
A Little Treat Wine Packages MasterChef
In partnership with Gleneagles, we now have a limited availability accommodation offer that includes a complimentary room upgrade with dinner for two and a glass of champagne on arrival.
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Our hugely popular wine flights are also now available as gift vouchers. This bespoke selection of wine is carefully chosen to match each course and complete the gastronomic experience.
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There is a unique chance to see our kitchen in action on TV next week. The semi-final of MasterChef: The Professionals was filmed at Restaurant Andrew Fairlie and will be broadcast on the 7th of December on BBC2 at 8pm.
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Dining gifts make unique and memorable presents. Vouchers are available for complete meal experiences - with or without wine - or in monetary units.
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