27th October 2017

Last Remaining Places


We have a tiny number of places remaining for the exceptional culinary event we are hosting with Alain Roux - chef patron of the three Michelin-starred The Waterside Inn - on 22 and 23 November at Gleneagles.

Andrew and Alain have created a gastronomic experience to celebrate the finest Scottish produce at its seasonal peak. They are also joined in the dining room on both evenings by legendary chef Michel Roux.

With a six-course seafood and game menu the event includes a Champagne and canapé reception, fine wines carefully paired with each course by the head sommeliers of both restaurants and a signed copy of Michel’s new book.

This unique experience is available at £425 per person, with a maximum of four adults per booking.

To book the last remaining places please call
01764 694267
or email reservations@andrewfairlie.co.uk

Places will be allocated on a first-come, first-served basis.

An overnight accommodation package including this event is available in an Estate Room at Gleneagles from £1,225 for two adults, including breakfast the following morning.

Due to the unique nature of the menu no special dietary requirements will be accommodated. A full (non-refundable) prepayment is required at time of booking. Please note: seating is on a Captain's Table format. The few remaining places are available on a first-come, first-served basis.


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